Corleggy Farmhouse is situated on the banks of the River Erne, between counties Cavan and Fermanagh, in Ulster, Ireland. The cows and goats graze on neighbouring farms in a natural environment, where the fields are rich with herbs. While our cheese making may be more labour intensive than mass produced cheese we feel the benefits are to be found in the tasting.

"The taste is fresh and unalloyed, very precise and clear, perfect with a glass of claret after dinner, but also surprisingly good to cook with". John and Sally McKenna, 'The Irish Food Guide'.
Please bookmark our site as the cheeses go in and out of season.